If sunshine had a method, it’d type like this Lemon Curd Cake! Moist lemon cake with a creamy layer of lemon curd and a decadent lemon cream cheese frosting. Yum.
Within the occasion you are trying to find a model new favorite Spring dessert, you may merely fall in love with this one. Fluffy, moist, lemon cake is layered with tart lemon curd, after which frosted with a selfmade lemony cream cheese frosting.
It’s a complete crowd pleaser that’s good for occasions. And it’s almost too pretty to eat. Almost!
This lemon curd cake is:
- Full of good, citrus style!
- Straightforward to make in under an hour.
- A whole showstopper.
- Wonderful for your entire Spring occasions.
Key Parts & Substitutions
Lemon Zest and Juice
Every are necessary to get that juicy burst of lemon style. Whereas up to date is biggest, bottled lemon juice might also work in a pinch.
Buttermilk
Buttermilk offers a slight tang and ensures the cake stays good and moist. No buttermilk? Mix a cup of milk with a tablespoon of lemon juice or vinegar and let it sit for a few minutes.
Lemon Curd
It is best to make the most of each jarred or selfmade lemon curd. Within the occasion you are going with retailer bought, I prefer to suggest this mannequin. For a a lot much less tangy filling, mix the lemon curd with a bit of little bit of whipped cream to tone down the flavour.
Cream Cheese for Frosting
Be sure you let your cream cheese warmth to room temperature for easy mixing. Mascarpone can also be used for a good richer, creamier frosting.
Helpful Concepts
Cool Your Truffles Totally
That you could let the truffles cool proper right down to room temperature sooner than you attempt to layer and frost them. Warmth truffles will soften your frosting and set off an unlimited slippery mess.
Fully Straightforward Frosting
Use an offset spatula to get that straightforward, professionally frosted look. Dip the spatula in warmth water generally to make spreading even easier.
Beautify with Lemon Zest
Add a sprinkle of lemon zest extreme of the cake for an extra pop of coloration and style!
Storing the Cake
Retailer any leftover cake inside the fridge in a lined container for 3-4 days. I don’t really counsel freezing this one – nevertheless in case you occur to ought to, I like to recommend freezing the cake with out frosting and together with the frosting up to date while you’re in a position to eat.
Variations
Lime or Orange Curd Cake
Swap out the lemon juice, zest, and curd for a orange or lime for a definite citrus twist.
Layer with Berries
Add a layer of up to date blueberries or sliced strawberries on prime of the lemon curd sooner than inserting the second cake layer.
Coconut Lemon Cake
Mix a bit of little bit of shredded coconut into the batter and frosting for a tropical sort out this lemony cope with.
Additional Tasty Treats
Within the occasion you like this Lemon Curd Cake, it’s best to positively strive these totally different delicious ideas:
Recipe
Servings: 8 servings
Power: 734kcal
Parts
Filling:
- One cup jarred or up to date lemon curd
Instructions
Cake:
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Preheat the oven to 350 F. grease and flour two 9” baking pans and put apart.
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In an enormous bowl, stir collectively the flour, baking powder and salt. Put apart.
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In a separate bowl, cream collectively the granulated sugar, butter, oil and lemon zest until straightforward.
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Add the eggs, lemon juice, and vanilla and mix correctly.
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Add the flour mixture to the butter mixture and mix until merely blended.
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Add the buttermilk and stir to combine.
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Divide the batter evenly between the two prepared pans.
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Bake inside the preheated oven for 16-20 minutes, or until a toothpick inserted inside the coronary heart comes out clear.
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Allow to relax inside the pan for 10 minutes sooner than inverting onto a wire rack to relax totally.
Frosting:
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Throughout the bowl of a stand mixer fitted with the paddle attachment, beat the butter and the cream cheese on extreme until delicate and fluffy. Add the powdered sugar in two smaller additions and mix to combine. Add the lemon juice and vanilla extract and stir.
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Add the heavy cream as wished until the required consistency is reached
Assembly:
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Place considered one of many cooled truffles on the serving plate. Add a border throughout the perimeter of cream cheese frosting, then unfold most of the lemon curd inside the coronary heart, reserving a pair tablespoons for adorning if desired.
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Place the second cake on prime.
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Then frost the sides and open air. Pipe a design on the very best using additional frosting and lemon curd if desired.
Vitamin
Power: 734kcalCarbohydrates: 127gProtein: 9gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.03gLdl ldl cholesterol: 82mgSodium: 433mgPotassium: 192mgFiber: 1gSugar: 94gVitamin A: 615IUVitamin C: 3mgCalcium: 174mgIron: 2mg